![]() Maybe also because I had this too many times, and this wasn’t better than all the rest. I had one of the most popular choice which is the Green Tea Mille Crepe (USD$8.50), made with over 20 layers of paper thin crepes with powdered matcha on top. You can also try the Strawberry Shortcake (USD$7.50) and Checkers Cake (USD$8) made from vanilla and chocolate. Some of the most popular cakes include Mille Crêpes Cake (USD$8 per slice), Green Tea Mille Crepe (USD$8.50), Strawberry Mille Feuille (USD$8) and Gateau Aux Marrons (USD$8). Also while Singapore’s branding is positioned to be slightly higher to attract the young tai-tais, this outlet at NYC seemed more touristy and bustling noisy. Interestingly, the selection seems to be smaller than Singapore’s – which has more seasonal and outlet specials. This French-Japanese cake shop boasts a cramped interior with white walls, small round tables, and a long counter where you can see all the cakes. Unlike other branches that are slightly bigger, Lady M across Bryant Park offers only a couple of tables for their guests. Take note: Because customers are lining up outside, weather is one issue, the other thing is that last slice of cake you wanted could very well be bought by someone getting a takeaway AFTER you. (While waiting, I got a Blue Bottle Coffee which is a few shops away – might as well.) I was told I needed to wait outside the shop about 20 minutes or so, and found that most customers decided to skip the line, get a takeaway and eat the cakes at Bryant Park right opposite. One of the branches is located right by Bryant Park, and attracts a large number of customers who have already heard great things about this place.ĭuring lunchtime, the shop is usually full and there is a high chance you will need to wait in line. Today, Lady M is a popular cake shop and you can read about them in famous magazines like Oprah, Brides, Vogue, Travel and Leisure, Allure, and others. It started as a cake wholesaler focused on providing cakes to restaurants, and got popular by word-of-mouth, and expanded to a large commercial bakery space. In addition to cakes and individual sweets, we offer an array of imported coffee and teas, and award-winning savory items.The owner, Ken Romaniszyn spent his childhood days in Japan and decided to bring flavours of Asian desserts to the United States. The confections are coveted among the fashion crowd and are favorites in the pages of Vogue, Allure, and many others. Cakes are handmade with quality ingredients sourced from all over the world. Our boutiques serve memorable, elegant desserts with our signature minimalist aesthetic. With a nearly perfect Zagat rating of 29/30, Lady M prides itself as one of the highest rated culinary establishments in the US. ![]() Serving as the inspiration for all future boutiques, a classic Lady M experience can be had by visiting any of our 19 boutiques around the world or by ordering online. This quintessential Upper East Side cake boutique was designed by Sam Trimble and won a coveted design award in the May 2006 issue of Interior Design Magazine. In 2004 Lady M opened its first boutique. Establishments warmly welcomed our high-quality, consistent creations and notoriety soon followed. Originally founded as a wholesale cake business in 2001, Lady M provided cakes to NYC’s top restaurants and luxury hotels. The special care and attention in creating Lady M cakes has led to a loyal following with top restaurants in New York City, Los Angeles, Boston and Chicago, and an ever-growing international private clientele. Its pastry chefs follow recipes that have been refined over the years to produce the highest quality in taste and appearance. Lady M® Confections prides itself on creating the freshest and finest handmade cakes.
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